Wines made from Sangiovese grapes of Southern New South Wales
Discover the best wines made with Sangiovese as a single variety or as a blend of Southern New South Wales.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Nouvelle-Galles du Sud
Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards. As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.